Tomato Burrata Salad

Ingredients

8 oz burrata
4 medium tomatoes
25 basil leaves
¼ cup extra virgin olive oil
2 tbsp balsamic vinegar
Pinch of Salt
Pinch of Pepper

Servings

4

Directions

Slice the tomatoes about 1/4" thick and arrange on a serving platter.
Evenly sprinkle the fresh basil leaves over the tomatoes.
Slice the burrata into bite-sized pieces using a serrated knife. Lay on top of the tomatoes.
Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and balsamic.

Ferraro Items

Ferraro# 0700956- Burrata

Ferraro# 0000093- Tomatoes

Ferraro# 0000030- Basil

Ferraro# 1000041- Olive oil

Ferraro# 5020507- Balsamic vinegar

Bon Appétit!