Sweet Potato Fries with Brown Sugar Dipping Sauce

1. Fill your fry basket only halfway to the top with frozen French fries.
2. Use a thermometer to make sure cooking oil is at the right temperature, as indicated on the package.
3. Give the fry basket a shake after about 30 seconds of cooking to make sure all fries are covered in oil.
4. In a small saucepan on your stovetop over medium-low heat.
5. Add the brown sugar, cinnamon and the heavy cream to the butter.
6. Then, as the butter melts, whisk everything together into a sauce.
   

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