Heart Shaped Ravioli in Butter Sauce

Ingredients

6 tablespoons butter

1/2 teaspoon salt

1 teaspoon chopped fresh sage

2 tablespoons heavy cream

1/2 cup grated Parmigiano-Reggiano

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8 oz. Heart Shaped Ravioli

In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat. Add 1 teaspoon chopped fresh sage and cook, stirring often, until the butter begins to brown, about 5 minutes.
Stir in 2 tablespoons heavy cream and remove from the heat.
Place freshly cooked and drained ravioli in a large bowl toss with sauce and 1/2 cup grated parmigiana-Reggiano cheese.

Ferraro# 0920163- Butter

Ferraro# 2040047- Salt

Ferraro# 4900109- Sage, chopped

Ferraro# 0960925- Heavy cream

Ferraro# 0800096- Parmigiana-Reggiano cheese

‍Ferraro# 4100115- Heart shaped ravioli

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