Frutti di Mare

Cook Linguine in boiling water until al dente usually around 8 minutes.

In another pot boil the seafood mix for 3-5 minutes

In a large saute pan over medium-high heat add the olive oil, chopped garlic, basil and red pepper flakes. Let the garlic saute for about a minute If you would like to add white wine to your sauce, add it now to deglaze the pan.

Remove saute pan from heat.

Add the now hot seafood mix to the saute pan, reseason as needed.

Mix seafood with garlic, oil bail & red pepper flakes.

Serve over pasta and enjoy!