Breaded Veal Cheesesteak

Ingredients

4 veal cutlet breaded (fully-cooked)

1 Green bell pepper

1 1/2 Red bell pepper

1 yellow onion

4 ounces cremini mushrooms

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 slices provolone cheese

Mayonnaise

2 hoagie rolls

‍

Heat the cutlets in a pan with oil until hot and golden brown. Remove onto paper towel.
Fry onions until browned about 6-8 minutes.
Add the peppers, mushrooms, garlic powder, onion powder, salt and pepper. Fry until the peppers are crisp-tender, 4-5 minutes
Add the cheese on top, allowing it to slightly melt.
Spread the inside of each hoagie roll with some mayonnaise.
Put 2 cutlets on each roll and serve right away.

Ferraro# 4000604- Veal patties breaded

Ferraro# 0000529- Green pepper

Ferraro# 0000402- Red pepper

Ferraro# 0000020- yellow onion

Ferraro# 490430- Cremini mushroom, sliced

Ferraro# 2000172- Garlic powder

Ferraro# 2100299- Onion powder

Ferraro# 2040047- Kosher salt

Ferraro# 2000035- Black ground pepper

Ferraro# 0400024- Provolone cheese

Ferraro# 2071000- Mayonnaise

Ferraro# 3700097- Hoagie rolls