2 oz. bacon finely chopped
1 tablespoon unsalted butter
5 ounces shallots, minced
1/4 cup dry white wine
2 potatoes peeled and cubed
4 lbs. little neck clams
Course salt and freshly ground pepper
1/3 cup heavy cream
8
Ferraro# 3100000- Little neck clams
Ferraro# 0920163- Butter, unsalted
Ferraro# 0000043-Potatoes
Ferraro# 2000018- Shallots
Ferraro# 2100252- Bacon
Ferraro# 2000035- Pepper
Ferraro# 2040047- Salt
Ferraro# 0960925- Heavy cream