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Chef Nicola’s Salmon Al Cartoccio

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Ingredients

  • 6-8oz salmon filet
  • 2 garlic cloves 
  • salt, pepper, & oregano for seasoning
  • 2 lemon slices
  • lemon juice
  • fresh parsley
  • fresh mint
  • extra-virgin olive oil
  • one square foot aluminum foil

Directions

  1. Preheat the oven to 450 degrees F. 
  2. Put the piece of salmon on the aluminum foil, and drizzle extra virgin olive oil, and lemon juice. Season with salt and pepper, oregano, 2 cloves of garlic (smashed or sliced). Add mint, parsley, and lemon slices on top.
  3. Wrap salmon in aluminum foil and bake for 13 minutes.
  4. Let rest for 5 minutes in the aluminum foil before unwrapping. Plate with a fresh slice of lemon.

Ferraro Items

  • ‍4200315 - Salmon 8oz Skin On 
  • 0000040 - Fresh Garlic Whole Clove
  • 1000041 - Vitale Olive Oil
  • 2040048 - Kosher Salt Diamond
  • 2000035 - Ground Black Pepper Marino 
  • 2000005 - Oregano
  • 0000103 - Fresh Lemon
  • 0000143 - Fresh Italian Parsley
  • 0000204 - Fresh Mint
  • 5500040 - Foil Sheets

Bon Appétit!